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Appetizers
  1. Gai Satay
    (4) Skewers of BBQ chicken marinated in a light curry, served with peanut sauce and cucumber salad — $9.00

  2. Popia Tod #
    (2) Golden fried rice paper wrapped around mixed vegetables and glass noodles, served with homemade plum sauce — $5.00

  3. Fresh Wrapped #
    (2) Rice paper wrapped with mixed vegetables, noodles, sweet basil, mint leaves, cilantro and tofu, served with peanut sauce — $5.00

  4. Calamari
    Lightly fried in a tempura batter and served with homemade Sriracha sauce — $9.00

  5. Oh My God
    Golden fried tortilla roll with imitation crabmeat, basil leaves and cream cheese, served with homemade Sriracha sauce — $9.00

  6. Fried Wonton
    (8) Golden fried seasoned ground pork wrapped with wonton skin and served with plum sauce — $7.00

  7. Fried Tofu #
    Golden fried fresh tofu, served with plum sauce and cracked peanuts— $7.00

  8. Sample Plate #
    Combination of Popia Tod, Fresh Wrapped, Fried Wonton, and Fried Tofu, served with plum sauce and peanut sauce — $13.00

  9. Sweet Basil Pot Sticker
    (8) Dumplings stuffed with vegetables and minced pork. Served with Thai style soy ginger sauce — $8.00


Soups

Chicken, Tofu or Vegetables — $8.00/$11.00 | Shrimp — $9.00/$12.00 | Seafood — $16.00

  1. Tom Yum *
    Clear spicy soup with a touch of lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms and green onions. Topped with cilantro.

  2. Tom Kah *
    Spicy coconut milk soup with lemongrass, galanga root, kaffir leaves, tomatoes, onions, mushrooms and green onions. Topped with cilantro.

  3. Wonton Soup
    Ground pork wrapped with wonton skin, with chicken, shrimp, green onions and garlic — $8.00/$10.00


Salads
  1. Fresh & Easy #
    Fresh tossed salad with lettuce, kidney and garbanzo beans, cucumbers and tomatoes, served with our house dressing — $8.00

  2. Larb * #
    Ground chicken or tofu mixed with red and green onions, lemongrass, cilantro and mint leaves, tossed with spicy lime sauce and served with fresh romaine lettuce — $10.00

  3. Beef Salad *
    Sliced grilled beef, flavored with spicy lime sauce, and mixed with lettuce, tomatoes, mint leaves, green onions, cilantro and cucumber — $12.00

  4. Yum Yai * #
    Chicken and shrimp, fresh lettuce, onions, cucumber and tomatoes, tossed with house vinaigrette dressing and topped with hard-boiled egg and cracked peanuts — $10.00

  5. Rama Salad #
    Chicken breast or Tofu, steamed broccoli, spinach, hard-boiled egg and corn kernels, topped with peanut sauce and served with jasmine rice — $10.00

  6. Avocado Chicken Mango Salad (seasonal)
    Hand selected, fresh Musculin mix salad with chicken, mangos, onions, cherry tomatoes and fresh avocado. Served mixed with our house vinaigrette dressing
    — $10.00


Noodles

Choice for #26-29:
Tofu, Beef, Chicken, Pork — $12.00 | Tempeh — $13.00
Shrimp — $14.00 | Seafood — $16.00

  1. Khou Kai * #
    Fresh, wide rice noodles fried with chicken, egg, lettuce, and green onions. Topped with black pepper and cilantro — $11.00

  2. Pad Thai * #
    Most famous of Thai noodles stir-fried with your choice of chicken, shrimp or tofu, and topped with egg, green onions, bean sprouts and cracked peanuts
    — $12.00
    { Tempeh — $13.00 | Shrimp — $14.50 | Seafood — $16.00 }

  3. Pad See Ew #
    Pan-fried wide rice noodles with broccoli, carrots and egg, flavored with sweet soy sauce.

  4. Bamee Nam #
    Egg noodles in chicken base soup, bean sprouts, cilantro, spinach and your choice of meat.

  5. Pad Kee Mao * #
    Fresh wide rice noodles stir-fried with egg, onions, green onions, bell peppers, fresh chili paste and basil leaves, with a side of bean sprouts.

  6. Tom Yum Noodle Soup * #
    Rice noodles in spicy Tom Yum soup with minced chicken, bean sprouts, fresh basil and topped with a crispy-fried wonton.


Curries

Tofu, Beef, Chicken, Pork — $11.00 | Tempeh — $13.00
Shrimp — $14.00 | Seafood — $16.00

  1. House Special Curry *
    If you love peanut sauce, you must try this red curry peanut sauce with bell peppers, carrots, and broccoli.

  2. Green Curry *
    Choice of meat, eggplant, bamboo shoots, bell peppers, coconut milk and sweet basil leaves in a Thai green curry.

  3. Yellow Curry * #
    Choice of meat, potatoes, carrots, onions, and bell peppers, in a delightful Thai yellow curry.

  4. Red Curry *
    Choice of meat, oriental eggplant, bamboo shoots, bell peppers, and basil leaves in Thai red curry.

  5. Beef Mussamun *
    Slowly simmered chunks of beef with potatoes, carrots, onions, and peanuts in a rich Thai Mussamun curry.

  6. Pa Nang *
    Choice of meat, kaffir leaves, basil leaves, green beans and bell peppers, cooked with coconut milk in a Thai Panang curry.


Stir-Fries

Tofu, Beef, Chicken, Pork — $11.00 | Tempeh — $13.00
Shrimp — $14.00 | Seafood — $16.00

  1. Lovely Ginger #
    Stir fried fresh ginger, assorted mushrooms, onions and green onions.

  2. Cashew * #
    Stir-fried onions, chili paste, bell peppers, carrots, cashew nuts, and green onions.

  3. Spicy Sweet Basil * #
    Fresh chili, fresh garlic, bell peppers, onions, mushrooms, green onions, and sweet basil leaves. (Ground chicken recommended.)

  4. Garlic Lovers #
    Fresh garlic, assorted mushrooms, onions and green onions, stir-fried with your choice of meat.

  5. I Love Veggie #
    Seasonal mixed vegetables, tofu and black pepper in our house special sauce.


House Specials

(served with Jasmine rice, except for No. 46-47)
Choice for #46, 48 and 49: Tofu, Beef, Chicken, Pork — $11.00 |
Tempeh — $13.00 | Shrimp — $14.00 | Seafood — $16.00

  1. King Salmon Curry *
    Pacific salmon grilled to perfection, with a touch of smooth, famous Panang curry sauce. Served on a bed of stir-fried seasonal vegetables — $19.00

  2. Crispy Honey Duck
    Deep-fried sliced duck on a bed of broccoli and spinach, topped with honey and Sweet Basil's special sauce — $19.00

  3. Oriental Eggplant
    Stir-fried Thai eggplant, fried tofu, assorted mushrooms, bell peppers, onions, black bean sauce chili paste and sweet basil leaves — $13.00

  4. Spicy Sea Scallops *
    Pan-fried scallops with fresh chili, garlic and basil leaves on a bed of grilled portobello mushrooms and Mesculin mix salad — $18.00

  5. Spicy Fried Rice * #
    Spicy fried rice with your choice of meat, egg, fresh chili, garlic, onions, bell peppers, green onions and sweet basil leaves. — $11.00

  6. Hawaiian Fried Rice #
    Fried rice with your choice of chicken, shrimp or tofu, and topped with egg, pineapples, raisins, cashew nuts, tomatoes, carrots, onions and green peas
    — $13.00

  7. Sweet & Sour #
    Choice of meat stir-fried with pineapple, tomatoes, onions, cucumber, bell peppers and green onions in homemade sweet and sour sauce — $11.00

  8. Pad Phet Gai *
    Pan-fried chicken with homemade curry paste and fresh Thai chili, onions, bell peppers, mushrooms, slice bamboo shoots, and sweet basil leaves. — $11.00


Chef's Choices

(No. 61, 63-66, 68-69 — served with Jasmine rice)

  1. Three Flavor Halibut
    This exquisite dish is a masterpiece! Featuring halibut, deep-fried to a golden brown, topped with our three-flavored sauce of sweet plum sugar, sour tamarin and garlic chili. Served over a bed of steamed asparagus — $21.00

  2. Garlic Prawns
    Extra large shrimp and black tiger prawns sautéed with black pepper and homemade fresh garlic sauce on a bed of broccoli, spinach and topped with cilantro — $19.00

  3. Garlic Salmon
    Pacific salmon sautéed with black pepper and homemade fresh garlic sauce, served on a bed of broccoli and spinach and topped with cilantro — $19.00

  4. Panang Seafood *
    Sautéed black tiger prawns, green mussel, calamari, salmon, scallops, crab claws, bell peppers and basil leaves with a delicious Panang curry sauce — $24.00

  5. Moo Yang with Peanut Sauce
    Marinated pork loin grilled to perfection. Served with orange slices on a bed of Mesculin salad mix and topped with peanut sauce — $19.00

  6. House Salmon Noodle
    Sautéed Pacific salmon with famous Pad Thai sauce and garlic, on a bed of steamed broccoli, spinach and egg noodles, topped with green onions and cilantro — $19.00

  7. Nuer Yang *
    Barbecued Thai style marinated top sirloin topped with Sweet Basil's homemade sauce and served on a bed of greens, with tomatoes and cucumbers — $18.00

  8. Crispy Trout
    Fresh Northwest trout with red onions, fresh green apples, carrots, cashew nuts, lemongrass, sliced mango and spicy lime sauce — $16.00

  9. Pineapple Fried Rice #
    Jasmine rice, chicken & shrimp, cashew nuts, raisins, pineapple chunks, tomatoes, carrots, peas and egg. Served on a pineapple half shell. — $16.00


Side Orders
Jasmine White Rice — $1.50
Black Sticky Rice — $2.00
Brown Rice — $2.00
Substitute Brown for Jasmine rice — Add $1.00		 Steamed Noodles — $2.00
Peanut Sauce — $1.00
Cucumber Salad — $2.00
Plum Sauce — $1.00


Soft Drinks
Thai Ice Tea — $2.00 | Thai Ice Coffee — $2.00 | Fresh Lemonade — $3.00
Shirley Temple — $3.00 | Mocktail — $3.00
Hot Coffee — $2.50 | Hot Tea — $2.00 | Soda — $1.75
Juice (Mango, Pineapple, Papaya, Cranberry, Orange) — $2.00


Desserts
Homemade ice cream: Coconut, Thai Coffee, Green tea, Mango — $5.00
Fried banana. Topped with powdered sugar and honey — $6.00
Fried banana ala mode with your choice of homemade ice cream — $6.00
Ripe mango with sweet sticky rice topped with coconut milk and sesame seed
— $7.00 (seasonal)
Black rice pudding with shredded young coconut and topped with slivered almonds — $4.00
Sticky rice with Thai custard — $5.00

 

* Choose your desired spicy level as follows:
Very Mild, Mild, Medium, Wild, Extremely Wild

# Special Vegan sauce is available for most dishes upon request

18% gratuity will be added to parties of 6 or mor

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