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Appetizers to Share
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Sweet Potato Tempura * 9.50 Thinly sliced sweet potatoes lightly battered in a Korean style tempura with Japanese Togarashi spice and served crispy with spicy plum sauce. |
Lettuce Wraps * 8.50 Thai style ground chicken or tempeh seasoned with fresh herbs, lime and chili; served with fresh lettuce cups. |
| Vegetable Tempura * 9.50 Onions, broccoli, bell peppers, mushrooms and zucchini lightly battered and fried golden brown; served with spicy plum sauce. |
Pacific Rim Calamari * 12.50 Sake and lemongrass marinated calamari, lightly breaded and fried golden brown with shallots and jalapeños; served with our spicy plum sauce. |
| Crispy Spring Rolls * 4.00 Glass noodles, cabbage, carrots, garlic and cracked black pepper rolled in a vegan wrapper; served golden brown with plum sauce. |
Chicken Tempura * 9.75 Tender strips of chicken breast lightly battered and served golden brown with spicy plum sauce. |
| Grilled Beef Satay 9.75 Marinated beef, skewered and grilled; served with special house made black bean ginger sauce. |
Sweet Potato Fritters * 8.00 Crispy sesame panko crusted sweet potato cakes seasoned with fresh herbs and toasted garlic; served golden brown with spicy plum sauce. |
| Grilled Chicken Satay 9.75 Char-grilled skewered chicken breast marinated in coconut milk and spices; served with peanut sauce. |
Crispy Tofu * 4.75 Organic tofu sticks served golden brown with our spicy plum sauce topped with crushed peanuts. |
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Salads
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| Oregon Field Greens 6.75 Local Sweet Leaf Farm’s organic mixed mesclun greens with fresh tomatoes, cucumbers and our house made Asian vinaigrette. |
BBQ Chicken Salad * 12.50 Tender shredded BBQ chicken, red bell peppers, carrots, roasted cashews, peanuts and thinly sliced red onion in a sweet chili dressing served over organic field greens. |
| Som Tam * 7.00 Fresh shredded green papaya and carrots tossed in a spicy chili garlic lime dressing with crushed peanuts, green beans and cherry tomatoes. Add Sticky rice 2.00 |
Fire Eaters Beef or Chicken ** 13.50 Tender, thinly sliced grilled beef or chicken breast tossed with our lemon-fish sauce, fresh mint, basil, red onions and crushed chilies; served over organic field greens with tomatoes and cucumbers. Add Sticky rice 2.00 |
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Soups
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| Hot and Sour * 4.50 A bowl of Hot and Sour soup served with your choice of chicken or tofu, toasted garlic, bamboo, mushrooms and egg; garnished with scallions and fresh cilantro. Mongolian hot pot to share 9.75 |
Thom Kha * 12.50 Traditional Thai coconut milk soup with onions, mushrooms, tomatoes, lemongrass, chili paste and choice of tofu, chicken or pork; served in a Mongolian hot pot to share. Substitute Tiger prawns 16.50 |
| Thom Yum * 12.50 Spicy and tangy citrus soup with lemongrass, Kaffir lime, tomatoes, onion, mushrooms, fresh herbs and choice of chicken or tofu; served in a Mongolian hot pot to share. Substitute Red Snapper, prawns, scallops and squid 17.50 |
Ginger Glass Noodle Soup 11.50 Savory ginger broth with glass noodles, bamboo, mushrooms, celery, onions, cabbage, carrots, black pepper and choice of chicken, pork or tofu; garnished with scallions and fresh cilantro; served in a Mongolian hot pot to share. |
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Noodles
--Substitute Tiger prawns add 4.00-- |
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| Phad Thai 13.00 Rice noodles stir-fried with egg, fresh bean sprouts and your choice of chicken, tofu, tempeh or pork; topped with crushed peanuts, green onion and fresh lime. |
Phad Se Yu 14.00 Wide wheat noodles stir-fried with broccoli, egg, fresh bean sprouts and your choice of tofu, tempeh, chicken or pork in a sweet and tangy caramelized soy sauce with toasted garlic. |
| Phad Voon Sen 13.50 Wok-fired Chinese glass noodles with carrots, peas, bamboo, celery, fresh bean sprouts, onion, tomato, egg, soy, garlic and cracked black pepper. Served with choice of tofu, tempeh, pork or chicken. |
Peanut Sauce Curry * 14.00 A sweet, rich and mild spiced curry with your choice of chicken, tofu, pork or tempeh served over steamed broccoli, carrots, cabbage, fresh bean sprouts and a bed of angel hair noodles. |
| Siam Chow Mein 13.50 Sweet sesame garlic stir-fry with angel hair noodles, almonds, pineapple, carrots, onions, tomato, Napa cabbage and choice of chicken, pork, tofu or tempeh. |
Khi Mao ** 15.00 ‘Drunken Noodles.’ Wide wheat noodles stir-fried with carrots, cabbage, onions, fresh basil and jalapeños in our fiery house mint chili sauce with choice of chicken, pork, beef, tofu or tempeh. |
| Thai Noodle Salad * 11.50 Fresh steamed rice noodles, broccoli and carrots tossed in a sweet and tangy chili lime dressing; finished with fresh bean sprouts, scallions, crushed peanuts and choice of tempeh, tofu or chicken. |
Kwiteau Nuah * 16.50 Thinly sliced Knee Deep Cattle Co. free range beef or fresh organic tofu simmered in a sweet and savory soy broth with aromatic herbs and spices, toasted garlic and chilies; served over wide wheat noodles with fresh bean sprouts and celery heart. |
| Laad Na 12.50 Pan-fried wide wheat noodles with broccoli and carrots in a savory garlic gravy sauce with choice of pork, chicken, tofu or tempeh. |
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From the Wok
--Served with Jasmine rice-- --Substitute Tiger prawns add 4.00-- |
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Orange Ginger Chicken * 17.00 Chicken tempura stir-fried with pineapple, Shiitake mushrooms, carrots, cashews, onions and scallions in a citrus ginger sauce. |
Basil Pat Taya ** 14.00 Bell peppers, onions and tomatoes fired with aromatic basil in a sweet and spicy chili garlic sauce with chicken, pork, tofu or tempeh. |
| Red Wine Beef 16.00 Wok-fired Knee Deep Cattle Co. beef with bell peppers, onion and tomatoes in a red wine garlic sauce. |
Pra Ram * 14.00 Seasonal vegetables wok-tossed with a sweet, smooth and mild spiced peanut curry sauce; finished with chicken, pork, tofu or tempeh. |
Sweet Asian Fried Rice 13.00 Stir-fried tomatoes, carrots, onions, peas and egg with choice of tofu, tempeh, pork or chicken; garnished with black pepper and green onions. |
Spicy Fried Rice ** 13.50 Button mushrooms, bell peppers and onions stir-fried with fiery mint leaf chili sauce and served with tofu, tempeh, chicken, pork or beef. |
| Mint Leaf Chilies ** 16.00 Sweet bell peppers, mushrooms and onions stir-fried in our fiery mint leaf chili sauce with your choice of beef, chicken, pork, tofu or tempeh. |
Garlic and Mushrooms 13.00 Button mushrooms and roasted garlic cilantro wok-fired with your choice of beef, chicken, pork, tofu or tempeh; garnished with green onion. |
| Vegetable Delight 14.50 Seasonal vegetables in a sweet and savory garlic sauce with choice of tofu, tempeh, chicken or pork. . |
Phad Prik King ** 15.50 Wok-tossed green beans, red bell peppers and fresh basil in a spicy coconut red curry sauce with Kaffir lime and jalapeños; with choice of beef, chicken, pork, tofu or tempeh. |
| Crispy Ginger Red Snapper 17.00 Crispy fried Oregon Red Snapper with fresh ginger, celery, toasted garlic, onions and mushrooms. |
White Wine Seafood Fantasy 18.00 Oregon Red Snapper, prawns, scallops and squid sautéed with onions and tomatoes in a savory white wine roasted garlic sauce. |
| Thai Style Sweet and Sour 14.00 Pineapple, onions, mushrooms, bell peppers and tomatoes stir-fried in a rich sweet and sour sauce with chicken, pork, tofu or tempeh. |
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Curries & Grill
-- served with Jasmine rice-- --Substitute Tiger prawns add 4.00-- |
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| Matsaman * 14.50 Rich, hearty mild spiced coconut curry with slow roasted potatoes, herbs, onion and spices, and choice of chicken or braised tofu; topped with roasted peanuts and scallions. |
Fire Grilled Shrimp Satay 15.00 Garlic brushed Tiger prawns, skewered and char-grilled; served with black bean ginger sauce, toasted sesame seed topped Jasmine rice and organic greens. |
| Thai Yellow Curry * 15.50 Smooth, sweet and spicy coconut curry with chicken, green apples and Yukon Gold potatoes; topped with a fresh pickled jalapeño, red onion and cucumber relish. |
Thai Style Grilled Ahi * 19.50 Sushi Grade Ahi tuna, grilled medium rare and served atop green mango salad with carrots, jicama, roasted cashews and thinly sliced red onion in a sweet chili citrus dressing with organic field greens. |
| Panang ** 14.00 Spicy coconut red curry with carrots, peas, bell peppers, bamboo shoots, jalapeño, fresh basil, hints of roasted peanut and choice of beef, chicken, tempeh, tofu or pork. |
Thai BBQ Chicken 16.00 Half a chicken marinated in a sweet Thai style barbeque sauce and slow roasted to perfection; served on a bed of field greens with black bean ginger sauce and sticky rice. |
| Green Curry ** 14.00 Spicy, aromatic coconut curry with peas, squash, fresh basil, bamboo, bell peppers, jalapeño and choice of beef, chicken, pork, tofu or tempeh. |
Pineapple Seafood Curry ** 19.00 Oregon Red Snapper, prawns and scallops simmered in a spicy coconut red curry with pineapple, squash, peas, bamboo shoots, bell peppers, fresh basil and jalapeños; served over angel hair noodles. |
| Vegan Curry ** 13.50 Spicy, complex vegan coconut green curry with pineapple, squash, fresh basil, bamboo shoots, bell peppers, peas, jalapeños and tofu or tempeh. |
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Juice & Soda
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| Butterfly 4.00 Fresh squeezed Honey Ginger lemonade, guava nectar and a splash of soda. |
Fresh Squeezed Juice 4.00 Orange or Grapefruit |
| Island Splash 4.00 Fresh squeezed orange juice, banana-pineapple nectar and splashes of cranberry and soda. |
Fresh Honey Ginger Lemonade 3.00 Kerns Fresh Nectars 3.00 Mango, Guava or Banana- Pineapple Cranberry Juice 2.00 |
| Passion Tootie Fruity 4.00 Fresh squeezed orange juice mixed with guava nectar. |
Soda 2.50 Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer |
| Chocolate or Coconut Shake 4.75 Homemade chocolate or coconut Ice cream blended with rich coconut crème; topped with fresh whipped cream and toasted coconut flakes. Add banana .50 |
Reed’s Original Ginger Brew 3.00 Voss Sparkling Water (Norway) 375 ml/800 ml 3.50/6.00 |
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Coffee & Tea
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| Thai lced Tea 3.00 lced Tropical Tea 3.00 Cafeto Organic House Coffee Regular or Decaf 2.00 |
Tea Lady Organic Specialty Teas Oolong*, Jasmine*, Green*, Tropical or Herbal Hibiscus Mint (* Fair Trade Certified) 3.50 |
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Desserts
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| Tempura Bananas 6.50 Fresh bananas lightly battered, fried golden and topped with wild Oregon blackberry honey and shredded coconut flakes. |
Coconut lsland 6.50 Two scoops of coconut ice cream over hot sweet rice, topped with whole roasted peanuts. |
| Banana Island 8.50 Tempura Bananas à la mode with your choice of homemade coconut or chocolate ice cream. |
Chocolate Cheesecake 6.50 Homemade chocolate mascarpone cheesecake with whipped cream. |
| Thai Custard 7.00 Traditional Thai coconut and palm sugar custard. Served warm with homemade coconut ice cream. |
Chocolate or Coconut Shake 4.75 Homemade chocolate or coconut ice cream blended with rich coconut crème; topped with fresh whipped cream and toasted coconut flakes. Add banana .50 |
| Pineapple Sweet Rice 8.00 Warm Thai sweet rice topped with rich coconut crème sauce and served with fresh cut pineapple. |
Ruby lsland 9.50 Two scoops of homemade coconut ice cream drenched in Godiva Dark chocolate and Chambord Raspberry liqueurs; served with fresh banana. |
| Root Beer Float 5.00 Homemade coconut ice cream topped with Mug Root Beer. Homemade lce Cream Homemade coconut or chocolate Single/Double 2.50/4.50 |
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Happy Hour Menu
--Daily from 4:00 pm - 6:00 pm-- Draft Beer 3.00 Ask your server about today’s selections Red or White Wine 5.00 Ask your server about today’s selections Cocktails 6.00 Seasonal Lemon Drop vodka, fresh lemon, sweetened with a kiss of the season; served up Daiquiri Martini white rum and fresh lime shaken and served up or on the rocks Cosmopolitan vodka, fresh lime, triple sec and a splash of cranberry; served up Cucumber Gimlet muddled cucumber, gin, fresh lemon, served up |
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| Hot and Sour Soup 3.00 A bowl of Hot and Sour soup served with your choice of chicken or tofu, toasted garlic, bamboo, mushrooms and egg; topped with scallions and fresh cilantro. |
Onion Rings * 5.00 Fresh cut onion rings lightly battered in a Korean style tempura with Japanese Togarashi spice and served crispy with spicy plum sauce. |
| Oregon Field Greens 5.00 Local Sweet Leaf Farm’s organic mixed mesclun greens with fresh tomatoes, cucumbers and our house made Asian vinaigrette. |
Phad Se Yu 10.00 Wide wheat noodles stir-fried with broccoli, egg, fresh bean sprouts and your choice of tofu, tempeh, chicken or pork in a sweet and tangy caramelized soy sauce with toasted garlic. |
| Sweet Potato Tempura * 5.00 Thinly sliced sweet potatoes lightly battered in a Korean style tempura with Japanese Togarashi spice and served crispy with spicy plum sauce. |
Daily Plate 10.00 Chef’s choice featuring fresh, seasonal ingredients; accompanied by steamed Jasmine rice and lightly dressed organic field greens. |
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| Ring of Fire Restaurant and Catering is committed to sustainability and dedicated to reducing our environmental impact with a specific focus on water, energy and waste. We support local and organic growers, ranchers, wild crafters and as many small businesses as possible within our local community. We purchase 100% of our electricity through EWEB’s renewable wind power program, our water is filtered with an Aqua- Metrics system and we use energy efficient equipment and appliances. Our overall company goal is to reduce the amount of food waste that goes into landfills; we compost approximately 10,000 gallons of biodegradable material every year and educate our staff to recycle and conserve everything possible, including our cooking oil. We hope these conscientious business practices will lead us and our guests toward a healthier lifestyle and environment. Please join us in supporting these conservation efforts. Thank you for dining with us. | |